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Lunch Menu

LUNCH SPECIALS
Served with the soup of the day and steamed white rice.
For Brown Rice or Plain Fried Rice please add $0.50.

CHICKEN, BEEF, PORK, VEGETABLES, or TOFU    
7.45
SHRIMP, SQUID, or DUCK     8.45
SCALLOPS or SEAFOOD (Shrimp, Squid, Scallops, Mussels, & Imitation Crab) 9.45

YOUR CHOICE OF SAUCE:
*BASIL Thai basil leaves, bell peppers, onions, and scallions stir fried with pepper sauce

BROCCOLI Broccoli with brown gravy sauce
CASHEW  Roasted cashew nuts,bell peppers, onions, and scallions stir fried in light brown sauce
*CHILI PASTE Spicy Thai chili paste stir fired with bell peppers, onions, scallions and peanuts
*CURRY PATE Red curry paste stir fried with bamboo shoots, bell peppers, and basil
GARLIC Garlic sauce over steamed vegetables
GINGER Sliced ginger, mushrooms, onions, scallions, and bell peppers stir fried in light brown sauce
GINGER PASTE
Spicy ginger paste stir fried with bell peppers and green beans
OYSTER SAUCE Oyster sauce stir fried with mushrooms, onions, and scallions
PEANUT SAUCE Peanut sauce, onions, scallions, and bell peppers
*PEPPER Pepper sauce stir fried with bell peppers, onions, and scallions
SWEET & SOURSweet & sour sauce with bell peppers,onions,scallions,pineapple,
                           cucumbers & tomatoes

SAMROS Sweet pepper sauce over steamed vegetables
VEGETABLES Baby corn, bamboo shoots, bean sprouts, bell peppers, broccoli,
                      cabbage, carrots, celery,mushrooms, napa, onions, scallions, snow peas,
                      yellow squash, and zucchini stir fried in light brown sauce



*VOLCANO CHICKEN
Two deep fried chicken patties with pepper sauce and steamed vegetables & rice.

 

 

Curry
Served steamed white rice.
For Brown Rice or Plain Fried Rice please add $0.50.

CHICKEN, BEEF, PORK, VEGETABLES,TOFU, SHRIMP, SQUID, or DUCK  8.45
SCALLOPS or SEAFOOD
(Shrimp, Squid, Scallops, Mussels, & Imitation Crab) 9.45


*FAMOUS RED CURRY

Spicy, sweet, salty, and sour in perfect harmony makes the red curry a favorite Thai dish. 
Made with red curry paste, coconut milk, bamboo shoots,  peas, carrots, bell peppers, and basil.

*GREEN CURRY

Green curry is a classic Thai dish made with green curry paste, coconut milk, bamboo shoots, 
peas, carrots, bell peppers, and basil.

*PANANG CURRY
The panang curry is thick, rich, and creamy which makes it different from the rest. Its made with 
panang curry paste, coconut milk, bell peppers, basil and ground peanuts.

*MASSAMAN CURRY

This Indian influenced curry is made with massaman curry paste, coconut milk, potatoes,
onions, and whole peanuts.

 

Noodles
FAMOUS PUD THAI 8.45
An all time favorite Thai dish. Thai style tasty rice noodles stir fried with eggs, bean sprouts,
scallions, and ground peanuts with Chicken or Shrimp                  
**Rice noodles can be substitute with clear noodles.           

PUD WOONSEN 7.45
Clear noodles stir fried with eggs, mushrooms, celery, cucumbers, tomatoes, and scallions
in a very light brown sauce. Add 1.00 for Shrimp, 2.00 for Scallops or Seafood

LO MEIN  7.45
Chinese lo mein noodles, broccoli, napa, baby corn, mushrooms, carrots,snow peas, squash,
and zucchini.  Add 1.00 for Shrimp, 2.00 for Scallops or Seafood

*PUD KEEMOW  7.45
Large or Small rice noodles stir fried with onions, bell peppers, basil, scallions, carrots, and
squash in pepper sauce.   Add 1.00 for Shrimp, 2.00 for Scallops or Seafood
 
PUD SEEW  7.45
Large or Small rice noodles, stir fried with broccoli and eggs in sweet soy sauce. 
Add 1.00 for Shrimp, 2.00 for Scallops or Seafood

LAD NA  7.45
Large or Small rice noodles and broccoli in thick gravy sauce 
Add 1.00 for Shrimp, 2.00 for Scallops or Seafood                                                 

BAMEE GIEW 7.45
Egg noodles in a big bowl of wonton soup  

NOODLE SOUP
  7.45
Rice noodles, bean sprouts and scallions in chicken broth 
Add 1.00 for Shrimp, 2.00 for Scallops or Seafood                                                       

DUCK NOODLE SOUP
   8.45
Rice noodles with duck, bean sprouts, and scallions in chicken broth

 


Fried Rice
CHICKEN, BEEF, PORK, VEGETABLES, or TOFU 7.45
SHRIMP, SQUID
-8.45
COMBINATION or SEAFOOD (Shrimp, Squid, Scallops, Mussels, & Imitation Crab)    9.45


THAI THAI FRIED RICE
Rice stir fried with eggs, onions, scallions, tomatoes, cucumbers,
                                      peas, and carrots

*BASIL FRIED RICE Rice stir fried with basil leaves, bell peppers, onions, and scallions


 

* Indicates spicy. You may request Mild, Medium, Hot or Thai hot

We also have daily in house specials, please call and ask!

 
Site Mailing List 

Thai Thai Restaurant
1861 N. Pine Island Rd
Plantation, FL 33322
954.424-0808 - FAX 954.424.6466
restaurant@thaithaionline.com
Thai Restaurant South Florida, Fort Lauderdale, Broward County, Dade County, Palm Beach County, thai food dade county, thai food palm beach county, fort lauderdale, davie, tamarac, coral springs, plantation, sunrise, hollywood, weston, delray beach, wilton manors, lauderhill, margate, boca raton, oakland park, deerfield beach, dania, pompano beach, coconut creek, lauderdale lakes, miramar, pembroke pines, south miami, sunny isles beach, north miami beach, miami, hallandale, coral gables, aventura, west palm beach, miami lakes, hialeah, royal palm beach, kendall

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